1/4 cup Egg whites
1 scoop Protein Powder (I use Vanilla flavored Brown Rice Protein from Prairie Naturals)
3 Pieces Nitrate-free Canadian Back Bacon
1 tsp cinnamon
1 tsp vanilla
1 tbsp stevia ( or 1/3 of a banana, mashed up)
Oil your pan (I use coconut oil) and get the back bacon cooking, cut in small pieces. Flip to cook both sides.
Put all other ingredients together in a bowl and mix until a smooth batter is created.
When the back bacon is pretty much cooked, turn down the heat a bit and add the pancake batter over the back bacon bits. Let sit until it moves easily, then flip with a spatula and reduce the heat a little more.
Serve with syrup or fresh fruit and yogurt for a more luxurious pancake, but tastes great as is!